Cocktails & Wine By The Glass

During Prohibition times (1920-1933) when these classic cocktails were originally created, quality alcohol was certainly scarce and hard to come by. During this period, for the first time bartenders were forced to create drinks using citrus flavors and sweeteners in their recipes. Although these additions to “bath tub” and “backwoods” prohibition era spirits are very simple and basic, the cocktails that emerged still remain prominent in what we enjoy almost 100 years later today. Please enjoy a modern twist on a few of our selections from this innovative era...

Signature Icons

The Cabin In The Woods

The Log Cabin Edition Knob Creek, smoked maple syrup, orange bitters, *Our signature smoked Old Fashion*

The Forbidden Cabin

The Log Cabin Edition Knob Creek, Angostura bitters, antica sweet vermouth; served with a Luxardo cherry

The Blind Pig

Whistle Pig Rye Whiskey, Antica sweet vermouth, angostura bitters

Eccentric and Unique

Pear Blossom

pear flavored vodka, Amaretto, lemon juice, simple syrup

Leola Lemonade

Log Cabin Knob Creek Bourbon, lemonade, basil syrup, Sprite

Vanilla Apple Mule

vanilla vodka, apple cider, ginger beer, lime juice


vanilla vodka, Frangelico, lemon juice, pineapple juice, ginger syrup

Speak Easy

Citrus flavored vodka, peach puree, pineapple juice, ginger ale

Aperol Spritzer

Aperol, Prosecco, club soda

Vintage Compositions


Bulleit rye whiskey, Campari, Sweet Vermouth, served on a large ice rock

The Lumière

Gordon’s gin, Chase St. Germaine elderflower liqueur, green Chartreuse, lime juice, with a dash of orange bitters


Whiskey or Cognac, Peychaud bitters, simple syrup, in an absinth atomized glass


Gordon’s gin, Crème de Violette, Maraschino liqueur, fresh squeezed lemon juice


Dewar’s 12 year, fresh squeezed lemon juice, honey-ginger simple syrup, served in a scotch atomized glass with candied ginger


Red Wine Apple Cider Sangria

Laird's apple brandy, grand marnier, pear syrup, cinnamon, fresh orange slice

Mocktails (Non-Alcoholic)

Mango Mint Tea Mojito

fresh mint leaves tea, mango puree, key lime juice, vanilla simple syrup, sparkling water over crushed ice

Wild Berry

blueberry, pineapple juice, lemon-lime soda

Red Wine By The Glass

Sean Minor Pinot Noir

Central Coast, California


Chateau Platon Rouge, Bordeaux, France

Cabernet Sauvignon

Brown ‘Heritage’ Columbia Valley, Washington

Argante Super Tuscan

Toscana, Italy

Easton Zinfandel

Amador County, California

Alberto Bocelli Sangiovese Rosso

Toscana, Italy

Terre Rouge Syrah

Les Cotes De L’ouest, California

White Wine By The Glass

Scarpetta Prosecco

Prosecco, Italy

Peyrassol LaCroix Rose

Medterianee, France

Pike Road Pinot Gris

Willamette Valley, Oregon

Giesen Sauvignon Blanc

Marlborough, New Zealand

Canyon Oaks White Zinefindel
Cline Cellars Chardonnay

Sonoma Coast, CA

Louis Latour Ardeche Chardonnay


Ricossa Moscato D'asti

Piedmont, Italy