Soup

French Onion

gratinée of gruyere and provolone cheese

New England Shellfish & Sweet Corn Chowder*

clams, shrimp, scallops, sweet corn, potatoes, and smoked bacon

Raw Bar

A Selection Of Iced Oysters On The Half Shell*

cocktail sauce, lemon, hot sauce

Jumbo Shrimp Cocktail*

cocktail sauce, bacon horseradish sauce

Steamed Alaskan King Crab Legs*

drawn butter, Louise sauce, lemon

Tuna Poke Salad*

wasabi tobiko, spicy cabbage and red pepper slaw, crisp wontons

Small Plates

Prime Dry Aged Sirloin Carpaccio of Beef*

baby arugula, Pecorino Romano cheese, imported extra virgin olive oil, pickled mustard seeds, crispy capers, cracked pepper, Maldon sea salt

House Cured Crisp Pork Belly*

Maple star anise glaze, Anson Mills creamy grits with smoked English cheddar cheese, carrot raisin slaw

Lemon Pepper Crispy Calamari*

Chimichurri, sweet Thai chili sauce

Wagyu Beef Sliders*

local bacon, smoked onions, house made horseradish pickles, creole mayonnaise, brioche slider bun

Roasted Oysters

Andouille sausage; crayfish, garlic butter, creamy brie cheese

Slow Braised Boneless Beef Short Ribs

Gorgonzola beef jus, house mad beef sausage with dried cherries; yam puree, pear and hazelnut compote

Spicy Grilled Jumbo Shrimp & Anson Mills Grits

Red eye jus, red onion marmalade

Salads

Log Cabin Tossed Garden Salad

field lettuces, tomato, cucumber, carrot, red onion, choice of dressing

Petite Caesar Salad

Romaine lettuce, Log Cabin Caesar dressing, Parmigiano Reggiano cheese, herb croutons, imported olives, white anchovy

Iceberg Wedge

tomato, cucumber, smoked bacon, bleu cheese crumbles, blue cheese dressing

Entrée Salads

Walnut Crusted Warm Duck Leg Confit Salad*

Baby Spinach & Red Oak Leaf, Marinated Peruvian white beans, dried apricots and cherries, goat cheese, Port wine vinaigrette

Smoked Trout & Autumn Salad*

mixed garden greens, apples, candied pumpkin seeds, dried cranberries, mandarin oranges, roasted beets, spiced carrots, caramelized shallot balsamic dressing

Shared Plates

Artisan Cheese & Charcutiere
Warm Soft Pretzel & House Made Chips

bacon horseradish ale dip

Lemon Pepper Calamari*

Chimichurri, sweet Thai chili sauce: one pound

Steak & Chop & Lobster Tail

All steaks and chops served with chef’s daily selection of sides, herb butter, house made steak sauce

Beef Tenderloin Filet*

6oz or 10oz

21 Day Dry Aged NY Strip*

10oz or 14oz

21 Day Dry Aged Boneless Ribeye*

16oz

New Zealand Lamb Rack Chops*

lemon, oregano, garlic, olive oil; Tzatziki

South African Warm Water Lobster Tail*

Add On: Sautéed wild mushrooms in oxtail red wine sauce, Roquefort, Hollandaise sauce, Béarnaise sauce, sautéed sweet onions

Entrees

Organic Free-Range Thai Curry Chicken*

coconut Basmati rice, snow peas, carrots, scallions, cilantro lime, pea tendrils

Blackened Salmon Fillet "Oscar" *

lump crab meat, asparagus, Hollandaise sauce, lemon herb couscous

Seared Jumbo Sea Scallops & Prince Edward Island Mussels*

saffron pasta and herb cream, sweet corn, shiitake and oyster mushrooms, leeks, edamame beans

Crackling Pork Shank “Osso Buco” *

Lancaster county root beer barbecue glaze, Anson Mills grits with cheddar cheese, green bean bacon and sweet corn succotash, orange gremolata

Mocha Rubbed 8 oz. 21 Day Dry Aged Barrel Cut Ribeye Steak*

caramelized shallot jus, truffle fries with Parmigiano Reggiano cheese, black truffle sea salt

Cabin Burger*

USDA Prime half pound burger, candied applewood smoked bacon, Roquefort cheese, Log Cabin steak sauce, house made spicy bread & butter pickles, lettuce, tomato, onion, onion poppy seed brioche bun, house cut fries

Scallop & Market Cod Cake*

smoked tomato coulis, Old Bay whipped potatoes, grilled asparagus, balsamic beets, basil pesto

Brown Sugar, Caraway Seed Roasted Delicata Squash

Black Beluga lentils and red quinoa with spinach; braised red cabbage, roasted pear almond milk coulis

Marinated Grilled Portobello Mushroom & Red Quinoa Tabbouleh

Chick peas, sun-dried tomatoes, lemon zest, extra virgin olive oil; sautéed spaghetti cut zucchini, yellow squash and carrots with Opal basil, kale and baby arugula; sweet corn coulis

Ask your server for additional special dietary options.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.