Soup

French onion
$12

gratinée of gruyere and provolone cheese

*Maine Lobster Bisque
$18

chopped lobster, parmesan black pepper twist

Raw Bar

* A Selection Of Iced Oysters On The Half Shell
market price

cocktail sauce, lemon, hot sauce

*Jumbo Shrimp Cocktail
$18

cocktail sauce, bacon horseradish sauce

*Steamed Alaskan King Crab Legs
market price

drawn butter, Louise sauce, lemon

Small Plates

* Prime Dry Aged Sirloin Carpaccio of Beef
$15

baby arugula, Pecorino Romano cheese, imported extra virgin olive oil, pickled mustard seeds, crispy capers, cracked pepper, Maldon sea salt

*House Cured Crisp Pork Belly
$10

Maple star anise glaze, Anson Mills creamy grits with smoked English cheddar cheese, carrot raisin slaw

*Lobster Taco
$18

crispy wonton tacos, fresh Maine lobster salad, Wakame, pickled cucumber and shiitake mushroom salad

*Lemon Pepper Crispy Calamari
$14

Chimichurri, sweet Thai chili sauce

* Wagyu Beef Sliders
$16

local bacon, smoked onions, house made horseradish pickles, creole mayonnaise, brioche slider bun

Salads

Log Cabin Tossed Garden Salad
$8

field lettuces, tomato, cucumber, carrot, red onion, choice of dressing

Petite Caesar Salad
$10

Romaine lettuce, Log Cabin Caesar dressing, Parmigiano Reggiano cheese, herb croutons, imported olives, white anchovy

Iceberg Wedge
$10

tomato, cucumber, smoked bacon, bleu cheese crumbles, blue cheese dressing

Entrée Salads

*Walnut Crusted Warm Duck Leg Confit & Baby Spinach Salad
$26

Marinated Peruvian white beans, dried apricots and cherries, goat cheese, Port wine vinaigrette

*Log Cabin Caesar Salad
$16

Romaine lettuce, Log Cabin Caesar dressing, Parmigiano Reggiano cheese, herb croutons, imported olives, six minute egg

Shared Plates

Artisan Cheese & Charcutiere
$22
Warm Soft Pretzel & House Made Salt & Vinegar Chips
$14

bacon horseradish ale dip

* Surf & Turf
$48

Wagyu sliders and lobster tacos

*Lemon Pepper Calamari
$24

Chimichurri, sweet Thai chili sauce; one pound

Steak & Chop & Lobster Tail

* All steaks and chops served with chef’s daily selection of sides, herb butter, house made steak sauce

* Beef Tenderloin Filet
6 OZ $54, 10OZ $76
*21 Day Dry Aged NY Strip
10 OZ $42, 14 OZ $58
* 21 Day Dry Aged Boneless Ribeye 16 OZ
$72
* New Zealand Lamb Rack Chops
$40

lemon, oregano, garlic, olive oil; Tzatziki

South African Warm Water Lobster Tail
$48

Add On: Oscar/sautéed crabmeat, asparagus and Hollandaise sauce $10, sautéed wild mushrooms in oxtail red wine sauce $10, Roquefort $10, Hollandaise sauce $2, Béarnaise sauce $2, sautéed sweet onions $1

Entrees

*Organic Free-Range Thai Curry Chicken
$28

coconut Basmati rice, snow peas, carrots, scallions, cilantro lime, pea tendrils

* Grilled Pacific Coast Salmon Fillet
$32

five spice rub, crisp apple and fennel salad; includes chef’s daily selection of sides

* Seared Jumbo Sea Scallops & Prince Edward Island Mussels
$38

saffron pasta and herb cream, sweet corn, shiitake and oyster mushrooms, leeks, edamame beans

*Crackling Pork Shank “Osso Buco”
$28

Lancaster county root beer barbecue glaze, Anson Mills grits with cheddar cheese, green bean bacon and sweet corn succotash, orange gremolata

* Mocha Rubbed 8 oz. 21 Day Dry Aged Barrel Cut Ribeye Steak
$58

caramelized shallot jus, truffle fries with Parmigiano Reggiano cheese, black truffle sea salt

* Cabin Burger
$24

USDA Prime half pound burger, candied applewood smoked bacon, Roquefort cheese, Log Cabin steak sauce, house made spicy bread & butter pickles, lettuce, tomato, onion, onion poppy seed brioche bun, house cut fries

Honey Roasted Acorn Squash
$28

wheat berry, chick peas, dried fruits, field spinach, local orchard cider and roasted root vegetable sauce, pumpkin seed granola

*Scallop & Market Cod Cake
$34

smoked tomato coulis, Old Bay whipped potatoes, grilled asparagus, balsamic beets, basil pesto

Marinated Grilled Portobello Mushroom & Red Quinoa Tabbouleh
$26

Chick peas, sun-dried tomatoes, lemon zest, extra virgin olive oil; sautéed spaghetti cut zucchini, yellow squash and carrots with Opal basil, kale and baby arugula; sweet corn coulis

Ask your server for additional special dietary options.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.