French onion

gratinée of gruyere and provolone cheese

*Maine Lobster Bisque

chopped lobster, parmesan black pepper twist

Raw Bar

* A Selection Of Iced Oysters On The Half Shell
market price

cocktail sauce, lemon, hot sauce

*Jumbo Shrimp Cocktail

cocktail sauce, bacon horseradish sauce

*Steamed Alaskan King Crab Legs
market price

drawn butter, Louise sauce, lemon

Small Plates

* Prime Dry Aged Sirloin Carpaccio of Beef

baby arugula, Pecorino Romano cheese, imported extra virgin olive oil, pickled mustard seeds, crispy capers, cracked pepper, Maldon sea salt

*House Cured Crisp Pork Belly

Maple star anise glaze, Anson Mills creamy grits with smoked English cheddar cheese, carrot raisin slaw

*Lobster Taco

crispy wonton tacos, fresh Maine lobster salad, Wakame, pickled cucumber and shiitake mushroom salad

*Lemon Pepper Crispy Calamari

Chimichurri, sweet Thai chili sauce

* Wagyu Beef Sliders

local bacon, smoked onions, house made horseradish pickles, creole mayonnaise, brioche slider bun


Log Cabin Tossed Garden Salad

field lettuces, tomato, cucumber, carrot, red onion, choice of dressing

Petite Caesar Salad

Romaine lettuce, Log Cabin Caesar dressing, Parmigiano Reggiano cheese, herb croutons, imported olives, white anchovy

Iceberg Wedge

tomato, cucumber, smoked bacon, bleu cheese crumbles, blue cheese dressing

Entrée Salads

*Walnut Crusted Warm Duck Leg Confit & Baby Spinach Salad

Marinated Peruvian white beans, dried apricots and cherries, goat cheese, Port wine vinaigrette

*Log Cabin Caesar Salad

Romaine lettuce, Log Cabin Caesar dressing, Parmigiano Reggiano cheese, herb croutons, imported olives, six minute egg

Shared Plates

Artisan Cheese & Charcutiere
Warm Soft Pretzel & House Made Salt & Vinegar Chips

bacon horseradish ale dip

* Surf & Turf

Wagyu sliders and lobster tacos

*Lemon Pepper Calamari

Chimichurri, sweet Thai chili sauce; one pound

Steak & Chop & Lobster Tail

* All steaks and chops served with chef’s daily selection of sides, herb butter, house made steak sauce

* Beef Tenderloin Filet
6 OZ $54, 10OZ $76
* 21 Day Dry Aged NY Strip
10 OZ $42, 14 OZ $58
* 21 Day Dry Aged Boneless Ribeye 16 OZ
* New Zealand Lamb Rack Chops

lemon, oregano, garlic, olive oil; Tzatziki

South African Warm Water Lobster Tail

Add On: Oscar/sautéed crabmeat, asparagus and Hollandaise sauce $10, sautéed wild mushrooms in oxtail red wine sauce $10, Roquefort $10, Hollandaise sauce $2, Béarnaise sauce $2, sautéed sweet onions $1


*Organic Free-Range Thai Curry Chicken

coconut Basmati rice, snow peas, carrots, scallions, cilantro lime, pea tendrils

* Grilled Pacific Coast Salmon Fillet

five spice rub, crisp apple and fennel salad; includes chef’s daily selection of sides

* Seared Jumbo Sea Scallops & Prince Edward Island Mussels

saffron pasta and herb cream, sweet corn, shiitake and oyster mushrooms, leeks, edamame beans

*Crackling Pork Shank “Osso Buco”

Lancaster county root beer barbecue glaze, Anson Mills grits with cheddar cheese, green bean bacon and sweet corn succotash, orange gremolata

* Mocha Rubbed 8 oz. 21 Day Dry Aged Barrel Cut Ribeye Steak

caramelized shallot jus, truffle fries with Parmigiano Reggiano cheese, black truffle sea salt

* Cabin Burger

USDA Prime half pound burger, candied applewood smoked bacon, Roquefort cheese, Log Cabin steak sauce, house made spicy bread & butter pickles, lettuce, tomato, onion, onion poppy seed brioche bun, house cut fries

Honey Roasted Acorn Squash

wheat berry, chick peas, dried fruits, field spinach, local orchard cider and roasted root vegetable sauce, pumpkin seed granola

*Scallop & Market Cod Cake

smoked tomato coulis, Old Bay whipped potatoes, grilled asparagus, balsamic beets, basil pesto

Marinated Grilled Portobello Mushroom & Red Quinoa Tabbouleh

Chick peas, sun-dried tomatoes, lemon zest, extra virgin olive oil; sautéed spaghetti cut zucchini, yellow squash and carrots with Opal basil, kale and baby arugula; sweet corn coulis

Ask your server for additional special dietary options.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.