Soup
French onion
$10gratinée of gruyere and provolone cheese
Maine Lobster Bisque
$14chopped lobster, parmesan black pepper twist
Raw Bar
* A Selection Of Iced Oysters On The Half Shell
market pricecocktail sauce, lemon, hot sauce
Jumbo Shrimp Cocktail
$16cocktail sauce, bacon horseradish sauce
Steamed Alaskan King Crab Legs
market pricedrawn butter, Louise sauce, lemon
Small Plates
* Prime Dry Aged Sirloin Carpaccio of Beef
$14baby arugula, Pecorino Romano cheese, imported extra virgin olive oil, pickled mustard seeds, crispy capers, cracked pepper, Maldon sea salt
House Cured Crisp Pork Belly
$10Maple star anise glaze, Anson Mills creamy grits with smoked English cheddar cheese, carrot raisin slaw
Lobster Taco
$14crispy wonton tacos, fresh Maine lobster salad, Wakame, pickled cucumber and shiitake mushroom salad
Lemon Pepper Crispy Calamari
$12Chimichurri, sweet Thai chili sauce
* Wagyu Beef Sliders
$14local bacon, smoked onions, house made horseradish pickles, creole mayonnaise, brioche slider bun
Salads
Log Cabin Tossed Garden Salad
$7field lettuces, tomato, cucumber, carrot, red onion, choice of dressing
Petite Caesar Salad
$8romaine lettuce, Log Cabin Caesar dressing, Parmigiano Reggiano cheese, herb croutons, imported olives, white anchovy
Iceberg Wedge
$8tomato, cucumber, smoked bacon, bleu cheese crumbles, blue cheese dressing
Entrée Salads
Walnut Crusted Warm Duck Leg Confit & Baby Spinach Salad
$24Marinated Peruvian white beans, dried apricots and cherries, goat cheese, Port wine vinaigrette
Log Cabin Caesar Salad
$14romaine lettuce, Log Cabin Caesar dressing, Parmigiano Reggiano cheese, herb croutons, imported olives, six minute egg
Shared Plates
Artisan Cheese & Charcutiere
$20Warm Soft Pretzel & House Made Salt & Vinegar Chips
$14bacon horseradish ale dip
* Surf & Turf
$42Wagyu sliders and lobster tacos
Lemon Pepper Calamari
$22Chimichurri, sweet Thai chili sauce; one pound
Steak & Chop & Lobster Tail
* All steaks and chops served with chef’s daily selection of sides, herb butter, house made steak sauce
* Beef Tenderloin Filet
6 OZ $48, 10OZ $65*21 Day Dry Aged NY Strip
10 OZ $53, 14 OZ $62* 21 Day Dry Aged Boneless Ribeye 16 OZ
$64* New Zealand Lamb Rack Chops
$38lemon, oregano, garlic, olive oil; Tzatziki
South African Warm Water Lobster Tail
market priceAdd On: Oscar/sautéed crabmeat, asparagus and Hollandaise sauce $10, sautéed wild mushrooms in oxtail red wine sauce $9,
Roquefort $8, Hollandaise sauce $2, Béarnaise sauce $2, sautéed sweet onions $1
Entrees
Organic Free-Range Thai Curry Chicken
$28coconut basmati rice, snow peas, carrots, scallions, cilantro lime, pea tendrils
Pan Roasted Organic Free-Range Chicken Cutlet
$30hand made pumpkin gnocchi, wilted field spinach, pomegranate seeds, porcini mushroom cream
* Grilled Pacific Coast Salmon Fillet
$28five spice rub, crisp apple and fennel salad; includes chef’s daily selection of sides
* Seared Jumbo Sea Scallops & Prince Edward Island Mussels
$34saffron pasta and herb cream, sweet corn, shiitake and oyster mushrooms, leeks, edamame beans
Crackling Pork Shank “Osso Buco”
$28Lancaster county root beer barbecue glaze, Anson Mills grits with cheddar cheese, green bean bacon and sweet corn succotash, orange gremolata
* Mocha Rubbed 8 oz. 21 Day Dry Aged Barrel Cut Ribeye Steak
$52caramelized shallot jus, truffle fries with parmigiano reggiano cheese, black truffle sea salt
* Cabin Burger
$24USDA Prime half pound burger, candied applewood smoked bacon, Roquefort cheese, Log Cabin steak sauce, house made spicy bread & butter pickles, lettuce, tomato, onion, onion poppy seed brioche bun, house cut fries
Honey Roasted Acorn Squash
$26wheat berry, chick peas, dried fruits, field spinach, local orchard cider and roasted root vegetable sauce, pumpkin seed granola
Ask your server for additional special dietary options.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.