Soup
French Onion
gratinée of gruyere and provolone cheese
New England Shellfish & Sweet Corn Chowder*
clams, shrimp, scallops, sweet corn, potatoes, and smoked bacon
Raw Bar
A Selection Of Iced Oysters On The Half Shell*
cocktail sauce, lemon, hot sauce
Jumbo Shrimp Cocktail*
cocktail sauce, bacon horseradish sauce
Steamed Alaskan King Crab Legs*
drawn butter, Louise sauce, lemon
Tuna Poke Salad*
wasabi tobiko, spicy cabbage and red pepper slaw, crisp wontons
Small Plates
Prime Dry Aged Sirloin Carpaccio of Beef*
baby arugula, Pecorino Romano cheese, imported extra virgin olive oil, pickled mustard seeds, crispy capers, cracked pepper, Maldon sea salt
House Cured Crisp Pork Belly*
Maple star anise glaze, Anson Mills creamy grits with smoked English cheddar cheese, carrot raisin slaw
Lemon Pepper Crispy Calamari*
Chimichurri, sweet Thai chili sauce
Wagyu Beef Sliders*
local bacon, smoked onions, house made horseradish pickles, creole mayonnaise, brioche slider bun
Roasted Oysters
Andouille sausage; crayfish, garlic butter, creamy brie cheese
Slow Braised Boneless Beef Short Ribs
Gorgonzola beef jus, house mad beef sausage with dried cherries; yam puree, pear and hazelnut compote
Spicy Grilled Jumbo Shrimp & Anson Mills Grits
Red eye jus, red onion marmalade
Salads
Log Cabin Tossed Garden Salad
field lettuces, tomato, cucumber, carrot, red onion, choice of dressing
Petite Caesar Salad
Romaine lettuce, Log Cabin Caesar dressing, Parmigiano Reggiano cheese, herb croutons, imported olives, white anchovy
Iceberg Wedge
tomato, cucumber, smoked bacon, bleu cheese crumbles, blue cheese dressing
Entrée Salads
Walnut Crusted Warm Duck Leg Confit Salad*
Baby Spinach & Red Oak Leaf, Marinated Peruvian white beans, dried apricots and cherries, goat cheese, Port wine vinaigrette
Smoked Trout & Autumn Salad*
mixed garden greens, apples, candied pumpkin seeds, dried cranberries, mandarin oranges, roasted beets, spiced carrots, caramelized shallot balsamic dressing
Shared Plates
Artisan Cheese & Charcutiere
Warm Soft Pretzel & House Made Chips
bacon horseradish ale dip
Lemon Pepper Calamari*
Chimichurri, sweet Thai chili sauce: one pound
Steak & Chop & Lobster Tail
All steaks and chops served with chef’s daily selection of sides, herb butter, house made steak sauce
Beef Tenderloin Filet*
6oz or 10oz
21 Day Dry Aged NY Strip*
10oz or 14oz
21 Day Dry Aged Boneless Ribeye*
16oz
New Zealand Lamb Rack Chops*
lemon, oregano, garlic, olive oil; Tzatziki
South African Warm Water Lobster Tail*
Add On: Sautéed wild mushrooms in oxtail red wine sauce, Roquefort, Hollandaise sauce, Béarnaise sauce, sautéed sweet onions
Entrees
Organic Free-Range Thai Curry Chicken*
coconut Basmati rice, snow peas, carrots, scallions, cilantro lime, pea tendrils
Blackened Salmon Fillet "Oscar" *
lump crab meat, asparagus, Hollandaise sauce, lemon herb couscous
Seared Jumbo Sea Scallops & Prince Edward Island Mussels*
saffron pasta and herb cream, sweet corn, shiitake and oyster mushrooms, leeks, edamame beans
Crackling Pork Shank “Osso Buco” *
Lancaster county root beer barbecue glaze, Anson Mills grits with cheddar cheese, green bean bacon and sweet corn succotash, orange gremolata
Mocha Rubbed 8 oz. 21 Day Dry Aged Barrel Cut Ribeye Steak*
caramelized shallot jus, truffle fries with Parmigiano Reggiano cheese, black truffle sea salt
Cabin Burger*
USDA Prime half pound burger, candied applewood smoked bacon, Roquefort cheese, Log Cabin steak sauce, house made spicy bread & butter pickles, lettuce, tomato, onion, onion poppy seed brioche bun, house cut fries
Scallop & Market Cod Cake*
smoked tomato coulis, Old Bay whipped potatoes, grilled asparagus, balsamic beets, basil pesto
Brown Sugar, Caraway Seed Roasted Delicata Squash
Black Beluga lentils and red quinoa with spinach; braised red cabbage, roasted pear almond milk coulis
Marinated Grilled Portobello Mushroom & Red Quinoa Tabbouleh
Chick peas, sun-dried tomatoes, lemon zest, extra virgin olive oil; sautéed spaghetti cut zucchini, yellow squash and carrots with Opal basil, kale and baby arugula; sweet corn coulis
Ask your server for additional special dietary options.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.