Soup
French onion
$12gratinée of gruyere and provolone cheese
*Maine Lobster Bisque
$18chopped lobster, parmesan black pepper twist
Raw Bar
* A Selection Of Iced Oysters On The Half Shell
market pricecocktail sauce, lemon, hot sauce
*Jumbo Shrimp Cocktail
$18cocktail sauce, bacon horseradish sauce
*Steamed Alaskan King Crab Legs
market pricedrawn butter, Louise sauce, lemon
Small Plates
* Prime Dry Aged Sirloin Carpaccio of Beef
$15baby arugula, Pecorino Romano cheese, imported extra virgin olive oil, pickled mustard seeds, crispy capers, cracked pepper, Maldon sea salt
*House Cured Crisp Pork Belly
$10Maple star anise glaze, Anson Mills creamy grits with smoked English cheddar cheese, carrot raisin slaw
*Lobster Taco
$18crispy wonton tacos, fresh Maine lobster salad, Wakame, pickled cucumber and shiitake mushroom salad
*Lemon Pepper Crispy Calamari
$14Chimichurri, sweet Thai chili sauce
* Wagyu Beef Sliders
$16local bacon, smoked onions, house made horseradish pickles, creole mayonnaise, brioche slider bun
Salads
Log Cabin Tossed Garden Salad
$8field lettuces, tomato, cucumber, carrot, red onion, choice of dressing
Petite Caesar Salad
$10Romaine lettuce, Log Cabin Caesar dressing, Parmigiano Reggiano cheese, herb croutons, imported olives, white anchovy
Iceberg Wedge
$10tomato, cucumber, smoked bacon, bleu cheese crumbles, blue cheese dressing
Entrée Salads
*Walnut Crusted Warm Duck Leg Confit & Baby Spinach Salad
$26Marinated Peruvian white beans, dried apricots and cherries, goat cheese, Port wine vinaigrette
*Log Cabin Caesar Salad
$16Romaine lettuce, Log Cabin Caesar dressing, Parmigiano Reggiano cheese, herb croutons, imported olives, six minute egg
Shared Plates
Artisan Cheese & Charcutiere
$22Warm Soft Pretzel & House Made Salt & Vinegar Chips
$14bacon horseradish ale dip
* Surf & Turf
$48Wagyu sliders and lobster tacos
*Lemon Pepper Calamari
$24Chimichurri, sweet Thai chili sauce; one pound
Steak & Chop & Lobster Tail
* All steaks and chops served with chef’s daily selection of sides, herb butter, house made steak sauce
* Beef Tenderloin Filet
6 OZ $54, 10OZ $76* 21 Day Dry Aged NY Strip
10 OZ $42, 14 OZ $58* 21 Day Dry Aged Boneless Ribeye 16 OZ
$72* New Zealand Lamb Rack Chops
$40lemon, oregano, garlic, olive oil; Tzatziki
South African Warm Water Lobster Tail
$48Add On: Oscar/sautéed crabmeat, asparagus and Hollandaise sauce $10, sautéed wild mushrooms in oxtail red wine sauce $10, Roquefort $10, Hollandaise sauce $2, Béarnaise sauce $2, sautéed sweet onions $1
Entrees
*Organic Free-Range Thai Curry Chicken
$28coconut Basmati rice, snow peas, carrots, scallions, cilantro lime, pea tendrils
* Grilled Pacific Coast Salmon Fillet
$32five spice rub, crisp apple and fennel salad; includes chef’s daily selection of sides
* Seared Jumbo Sea Scallops & Prince Edward Island Mussels
$38saffron pasta and herb cream, sweet corn, shiitake and oyster mushrooms, leeks, edamame beans
*Crackling Pork Shank “Osso Buco”
$28Lancaster county root beer barbecue glaze, Anson Mills grits with cheddar cheese, green bean bacon and sweet corn succotash, orange gremolata
* Mocha Rubbed 8 oz. 21 Day Dry Aged Barrel Cut Ribeye Steak
$58caramelized shallot jus, truffle fries with Parmigiano Reggiano cheese, black truffle sea salt
* Cabin Burger
$24USDA Prime half pound burger, candied applewood smoked bacon, Roquefort cheese, Log Cabin steak sauce, house made spicy bread & butter pickles, lettuce, tomato, onion, onion poppy seed brioche bun, house cut fries
Honey Roasted Acorn Squash
$28wheat berry, chick peas, dried fruits, field spinach, local orchard cider and roasted root vegetable sauce, pumpkin seed granola
*Scallop & Market Cod Cake
$34smoked tomato coulis, Old Bay whipped potatoes, grilled asparagus, balsamic beets, basil pesto
Marinated Grilled Portobello Mushroom & Red Quinoa Tabbouleh
$26Chick peas, sun-dried tomatoes, lemon zest, extra virgin olive oil; sautéed spaghetti cut zucchini, yellow squash and carrots with Opal basil, kale and baby arugula; sweet corn coulis
Ask your server for additional special dietary options.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.