Soup

French onion
$10

gratinée of gruyere and provolone cheese

Maine Lobster Bisque
$14

chopped lobster, parmesan black pepper twist

Raw Bar

* A Selection Of Iced Oysters On The Half Shell
market price

cocktail sauce, lemon, hot sauce

Jumbo Shrimp Cocktail
$16

cocktail sauce, bacon horseradish sauce

Steamed Alaskan King Crab Legs
market price

drawn butter, Louise sauce, lemon

Small Plates

* Prime Dry Aged Sirloin Carpaccio of Beef
$14

baby arugula, Pecorino Romano cheese, imported extra virgin olive oil, pickled mustard seeds, crispy capers, cracked pepper, Maldon sea salt

House Cured Crisp Pork Belly
$10

Maple star anise glaze, Anson Mills creamy grits with smoked English cheddar cheese, carrot raisin slaw

Lobster Taco
$14

crispy wonton tacos, fresh Maine lobster salad, Wakame, pickled cucumber and shiitake mushroom salad

Lemon Pepper Crispy Calamari
$12

Chimichurri, sweet Thai chili sauce

* Wagyu Beef Sliders
$14

local bacon, smoked onions, house made horseradish pickles, creole mayonnaise, brioche slider bun

Salads

Log Cabin Tossed Garden Salad
$7

field lettuces, tomato, cucumber, carrot, red onion, choice of dressing

Petite Caesar Salad
$8

romaine lettuce, Log Cabin Caesar dressing, Parmigiano Reggiano cheese, herb croutons, imported olives, white anchovy

Iceberg Wedge
$8

tomato, cucumber, smoked bacon, bleu cheese crumbles, blue cheese dressing

Entrée Salads

Walnut Crusted Warm Duck Leg Confit & Baby Spinach Salad
$24

Marinated Peruvian white beans, dried apricots and cherries, goat cheese, Port wine vinaigrette

Log Cabin Caesar Salad
$14

romaine lettuce, Log Cabin Caesar dressing, Parmigiano Reggiano cheese, herb croutons, imported olives, six minute egg

Shared Plates

Artisan Cheese & Charcutiere
$20
Warm Soft Pretzel & House Made Salt & Vinegar Chips
$14

bacon horseradish ale dip

* Surf & Turf
$42

Wagyu sliders and lobster tacos

Lemon Pepper Calamari
$22

Chimichurri, sweet Thai chili sauce; one pound

Steak & Chop & Lobster Tail

* All steaks and chops served with chef’s daily selection of sides, herb butter, house made steak sauce

* Beef Tenderloin Filet
6 OZ $48, 10OZ $65
*21 Day Dry Aged NY Strip
10 OZ $53, 14 OZ $62
* 21 Day Dry Aged Boneless Ribeye 16 OZ
$64
* New Zealand Lamb Rack Chops
$38

lemon, oregano, garlic, olive oil; Tzatziki

South African Warm Water Lobster Tail
market price

Add On: Oscar/sautéed crabmeat, asparagus and Hollandaise sauce $10, sautéed wild mushrooms in oxtail red wine sauce $9,
Roquefort $8, Hollandaise sauce $2, Béarnaise sauce $2, sautéed sweet onions $1

Entrees

Organic Free-Range Thai Curry Chicken
$28

coconut basmati rice, snow peas, carrots, scallions, cilantro lime, pea tendrils

Pan Roasted Organic Free-Range Chicken Cutlet
$30

hand made pumpkin gnocchi, wilted field spinach, pomegranate seeds, porcini mushroom cream

* Grilled Pacific Coast Salmon Fillet
$28

five spice rub, crisp apple and fennel salad; includes chef’s daily selection of sides

* Seared Jumbo Sea Scallops & Prince Edward Island Mussels
$34

saffron pasta and herb cream, sweet corn, shiitake and oyster mushrooms, leeks, edamame beans

Crackling Pork Shank “Osso Buco”
$28

Lancaster county root beer barbecue glaze, Anson Mills grits with cheddar cheese, green bean bacon and sweet corn succotash, orange gremolata

* Mocha Rubbed 8 oz. 21 Day Dry Aged Barrel Cut Ribeye Steak
$52

caramelized shallot jus, truffle fries with parmigiano reggiano cheese, black truffle sea salt

* Cabin Burger
$24

USDA Prime half pound burger, candied applewood smoked bacon, Roquefort cheese, Log Cabin steak sauce, house made spicy bread & butter pickles, lettuce, tomato, onion, onion poppy seed brioche bun, house cut fries

Honey Roasted Acorn Squash
$26

wheat berry, chick peas, dried fruits, field spinach, local orchard cider and roasted root vegetable sauce, pumpkin seed granola

Ask your server for additional special dietary options.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.