cocktail sauce, lemon, hot sauce

cocktail sauce, bacon horseradish sauce

drawn butter, Louise sauce, lemon

wasabi tobiko, spicy cabbage and red pepper slaw, crisp wontons

baby arugula, Pecorino Romano cheese, imported extra virgin olive oil, pickled mustard seeds, crispy capers, cracked pepper, Maldon sea salt

Maple star anise glaze, Anson Mills creamy grits with smoked English cheddar cheese, carrot raisin slaw

Chimichurri, sweet Thai chili sauce

local bacon, smoked onions, house made horseradish pickles, creole mayonnaise, brioche slider bun

Andouille sausage; crayfish, garlic butter, creamy brie cheese

Gorgonzola beef jus, house mad beef sausage with dried cherries; yam puree, pear and hazelnut compote

Red eye jus, red onion marmalade

field lettuces, tomato, cucumber, carrot, red onion, choice of dressing

Romaine lettuce, Log Cabin Caesar dressing, Parmigiano Reggiano cheese, herb croutons, imported olives, white anchovy

tomato, cucumber, smoked bacon, bleu cheese crumbles, blue cheese dressing

Baby Spinach & Red Oak Leaf, Marinated Peruvian white beans, dried apricots and cherries, goat cheese, Port wine vinaigrette

mixed garden greens, apples, candied pumpkin seeds, dried cranberries, mandarin oranges, roasted beets, spiced carrots, caramelized shallot balsamic dressing

bacon horseradish ale dip

Chimichurri, sweet Thai chili sauce: one pound

6oz or 10oz

10oz or 14oz

16oz

lemon, oregano, garlic, olive oil; Tzatziki

coconut Basmati rice, snow peas, carrots, scallions, cilantro lime, pea tendrils

lump crab meat, asparagus, Hollandaise sauce, lemon herb couscous

saffron pasta and herb cream, sweet corn, shiitake and oyster mushrooms, leeks, edamame beans

Lancaster county root beer barbecue glaze, Anson Mills grits with cheddar cheese, green bean bacon and sweet corn succotash, orange gremolata

caramelized shallot jus, truffle fries with Parmigiano Reggiano cheese, black truffle sea salt

USDA Prime half pound burger, candied applewood smoked bacon, Roquefort cheese, Log Cabin steak sauce, house made spicy bread & butter pickles, lettuce, tomato, onion, onion poppy seed brioche bun, house cut fries

smoked tomato coulis, Old Bay whipped potatoes, grilled asparagus, balsamic beets, basil pesto

Black Beluga lentils and red quinoa with spinach; braised red cabbage, roasted pear almond milk coulis

Chick peas, sun-dried tomatoes, lemon zest, extra virgin olive oil; sautéed spaghetti cut zucchini, yellow squash and carrots with Opal basil, kale and baby arugula; sweet corn coulis