The Log Cabin

Drinks Menu

During Prohibition times (1920-1933) when these classic cocktails were originally created, quality alcohol was certainly scarce and hard to come by. During this period, for the first time bartenders were forced to create drinks using citrus flavors and sweeteners in their recipes. Although these additions to “bath tub” and “backwoods” prohibition era spirits are very simple and basic, the cocktails that emerged still remain prominent in what we enjoy almost 100 years later today. Please enjoy a modern twist on a few of our selections from this innovative era...

Classic Cabin Cocktails

Cabin in the Woods
24

Knob Creek, smoked maple syrup, orange bitters, served in a smoked bottle

Limoncello Sorbet Spritz
16

Limoncello, Prosecco, and Sanpellegrino Limonata with a sorbet floater

Blueberry Pineapple Sour
16

Blueberry sour, pineapple juice, egg whites, simple syrup, choice of gin or rum

Basil gimlet
18

Ketel One cucumber mint vodka, basil simple syrup, lime juice

Peach & Orange Blossom Cosmo
18

Ketel One Peach and Orange Blossom vodka, lime juice, triple sec, white cranberry juice

Season Cocktails

Strawberry Rhubarb Smash
16

Choice of gin or rum, strawberry puree, rhubarb puree, simple syrup, lemon juice

Prickly Pear Margarita
16

Milagro Blanco Tequila, fresh lime juice, prickly pear syrup, simple syrup

Spicy Melon Margarita
16

Milagro Silver Tequila, watermelon syrup, lime juice, tajin simple syrup

Orange Sole
16

Aperol, Prosecco, and Sanpellegrino Aranaiata with a sorbet floater

Mocktails

Penicillin
15

[non-alcoholic] Feragia N/A scotch, fresh lemon juice, ginger simple syrup

Blueberry Pineapple Spritz
14

[non-alcoholic] Blueberry syrup, pineapple juice, simple syrup, Sprite

Strawberry Rhubarb Spritz
14

[non-alcoholic] Strawberry puree, rhubarb puree, simple syrup, Sprite

Sangria : Red or White
16

[non-alcoholic] N/A red or white wine, muddled fruit, peach nectar, topped with club soda

Kentucky 74 Bourbon
22

[non-alcoholic] Old Fashioned or Manhattan

Wine by the Glass

Wine is an important part of the Log Cabin experience. In addition to our extensive Bottle List, we are pleased to offer the following wines by the Glass. Ask your server about our Sommelier selections.

Sparkling & ROSÉ

Prosecco
11

Izotta Manzoni - Veneto, Italy

CAVA BRUT NATURE
15

Biutiful - Catalonia, Spaine

ROSÉ
12

Oyster Bay - Marlborough, New Zealand

White Wines

PINOT GRIGIO
12

Purato - Sicily, Italy

SAUVIGNON BLANC
12

Chateau Les Reuilles - Bordeaux, France

Chardonnay
12

Mas La Chevaliere - Languedoc, France

Chardonnay
15

Siduri - Sonoma County, CA

Dry Riesling
13

Red Tail Ridge - Finger Lakes

Moscato
14

Moscato, Ricossa - Asti, Italy

Red Wines

Pinot Noir
16

Lapis Luna - North Coast, CA

CHIANTI
13

Donna Laura “Alteo” - Tuscany, Italy

CARMÉNÈRE
11

Undurraga Reserva - Valle de Rapel, Chile

BORDEAUX BLEND
12

Chateau Platon - Bordeaux, France

MALBEC
14

The Pizzella Family - Mendoza, Argentina

ZINFANDEL
17

Easton Wines - Amador County, CA

CABERNET SAUVIGNON
19

Alexander Valley “Wetzel” - Sonoma County, CA

SYRAH
15

Terre Rouge Wines - Cotes De L’ouest, CA

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