The Log Cabin

Drinks Menu

During Prohibition times (1920-1933) when these classic cocktails were originally created, quality alcohol was certainly scarce and hard to come by. During this period, for the first time bartenders were forced to create drinks using citrus flavors and sweeteners in their recipes. Although these additions to “bath tub” and “backwoods” prohibition era spirits are very simple and basic, the cocktails that emerged still remain prominent in what we enjoy almost 100 years later today. Please enjoy a modern twist on a few of our selections from this innovative era...

Classic Cabin Cocktails

Cabin in the Woods
24

Knob Creek, smoked maple syrup, orange bitters, served in a smoked bottle

Lavender Bee’s Knee’s
16

Roku Gin, Fresh Lemon Juice, lavender honey simple syrup

Canchanchara
18

Diplimatico exclusive reserve rum, honey simple syrup, fresh lime juice, topped with club soda

Limoncello Sorbet Spritz
16

Limoncello, Prosecco, and Sanpellegrino Limonata with a sorbet floater

Glided Olive Martini
18

High quality EVOO washed Haku Vodka,Vermoth, Vodka soaked Olives

Season Cocktails

Pear Martini
15

Absolute Pear Vodka, pear nectar, ginger simple syrup, and fresh lemon juice

Cucumber Margarita
16

Milagros Reprosado, ginger simple syrup, cucumber water, and fresh lime juice

Cherry & Rhubarb Smash
16

Roku gin, cherry and rhubarb puree, fresh lemon juice, honey simple syrup topped with club soda

Mango Sole
16

Aperol, Prosecco, and Sanpellegrino Aranaiata with a sorbet floater

Mocktails

Penicillin
15

[non-alcoholic] Feragia N/A scotch, fresh lemon juice, ginger simple syrup

Lavender Honey Lemon Refresher
14

[non-alcoholic] Lavender honey simple syrup, Sanpellegrino Limonata

Pear Mule
15

[non-alcoholic] Pear nectar, fresh lemon juice, topped with ginger beer

Sangria : Red or White
16

[non-alcoholic] N/A red or white wine, muddled fruit, peach nectar, topped with club soda

Kentucky 74 Bourbon
22

[non-alcoholic] Old Fashioned or Manhattan

Wine by the Glass

Wine is an important part of the Log Cabin experience. In addition to our extensive Bottle List, we are pleased to offer the following wines by the Glass. Ask your server about our Sommelier selections.

Sparkling & ROSÉ

Prosecco
11

Izotta Manzoni - Veneto, Italy

CAVA BRUT NATURE
15

Biutiful - Catalonia, Spaine

ROSÉ
12

Saveurs du Temps - Rhone Valley, France

White Wines

PINOT GRIGIO
12

Purato - Sicily, Italy

SAUVIGNON BLANC
12

Chateau Les Reuilles - Bordeaux, France

Chardonnay
12

Mas La Chevaliere - Languedoc, France

Chardonnay
15

Siduri - Sonoma County, CA

Dry Riesling
13

Red Tail Ridge - Finger Lakes

Red Wines

Pinot Noir
16

Lapis Luna - North Coast, CA

CHIANTI
13

Donna Laura “Alteo” - Tuscany, Italy

CARMÉNÈRE
11

Undurraga Reserva - Valle de Rapel, Chile

BORDEAUX BLEND
12

Chateau Platon - Bordeaux, France

MALBEC
14

The Pizzella Family - Mendoza, Argentina

ZINFANDEL
17

Easton Wines - Amador County, CA

CABERNET SAUVIGNON
19

Alexander Valley “Wetzel” - Sonoma County, CA

SYRAH
15

Terre Rouge Wines - Cotes De L’ouest, CA

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