Originally operated as a speakeasy during prohibition, the Log Cabin officially opened as a fine dining restaurant in 1933. Over the years, it has earned a reputation as one of Lancaster County’s top destinations, recently earning a 4.9 rating on OpenTable. Come for a special meal among family and friends, and discover the magic of the Log Cabin.
Organic Free-Range Thai Curry Chicken$28
Coconut basmati rice, snow peas, carrots, scallions, cilantro lime, pea tendrils
Grilled Pacific Coast Salmon Fillet$28
five spice rub, crisp apple and fennel salad; includes chef’s daily selection of sides
CRACKLING PORK SHANK “OSSO BUCO”$28
Lancaster county root beer barbecue glaze, Anson Mills grits with cheddar cheese, green bean bacon and sweet corn succotash, orange gremolata
HONEY ROASTED ACORN SQUASH$26
wheat berry, chick peas, dried fruits, field spinach, local orchard cider and roasted root vegetable sauce, pumpkin seed granola
USDA Prime half-pound burger, candied Applewood smoked bacon, Roquefort cheese, Log Cabin steak sauce, house-made spicy bread & butter pickles, lettuce, tomato, onion, onion poppy seed brioche bun, house-cut fries
In total, there are more than 100 paintings, etchings, woodcuts, and other artworks on display in The Log Cabin’s dining rooms.