Brunch Menu

Serving 10am - 2pm

First Course

French Onion

Gratinee of Gruyere and Provolone cheese

Maine Lobster Bisque

chopped lobster, parmesan black pepper twist

Lobster Taco

Crispy wonton tacos, fresh Maine lobster salad, Wakame, pickled cucumber and Shiitake mushroom salad

Grilled Cinnamon Bun

honey butter and orange marmalade

Vanilla Yogurt & Berry Parfait

house made granola

Log Cabin Tossed Garden Salad

field lettuces, tomatoes, cucumber, carrot, red onion, choice of dressing

* Petite Caesar Salad

Romaine lettuce, Log Cabin Caesar dressing, Parmigiano Reggiano cheese, herb croutons, imported olives, white anchovy

Iceberg Wedge

tomato, cucumber, smoked bacon, bleu cheese crumbles, blue cheese dressing

* Iced Oysters On The Half Shell
market price

hot sauce, lemon, cocktail sauce – chef’s picks

Artisan Cheese & Charcutiere


Local Smoked Ham Steak

Anson Mills yellow course ground grits, and sunny side up eggs

Three Egg Omelet

spinach, fire roasted red bell pepper and feta served with white or wheat toast

* Eggs Benedict

Hollandaise sauce, steamed asparagus

French Toast

Grand Marnier berry compote, maple syrup

* Crisp Farm Raised Duck Breast

green onion pancakes, orange anise maple syrup, dried Spanish plums in Port wine, French beans

* Cabin Burger

USDA Prime Half Pound Burger, candied applewood smoked bacon, Roquefort cheese, Log Cabin steak sauce, house made spicy bread & butter pickles, lettuce, tomato, onion, onion poppy seed brioche bun, house cut fries

* Beef Tenderloin Tips & Smoked Salmon Scrambled Eggs

Béarnaise sauce, asparagus

* Creamed Chipped Dry Beef & Buttermilk Biscuits

poached egg

Walnut Crusted Warm Duck Leg Confit & Baby Spinach Salad

Marinated Peruvian white beans, dried apricots and cherries, goat cheese, Port wine vinaigrette


NY Style Cheesecake
Vanilla Bean Crème Brulee
Chocolate Espresso Torte
Apple Tart

vanilla ice cream

Sticky Toffee Pudding
Chocolate Peanut Butter Bomb

Petite Desserts

Lemon Meringue
Chocolate Espresso
Chocolate Caramel Tart

Ask your server for additional special dietary options.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.