Brunch Menu

Serving 10am - 2pm

First Course

French Onion
10

Gratinee of Gruyere and Provolone cheese

Maine Lobster Bisque
$14

chopped lobster, parmesan black pepper twist

Lobster Taco
$14

Crispy wonton tacos, fresh Maine lobster salad, Wakame, pickled cucumber and Shiitake mushroom salad

Grilled Cinnamon Bun
$7

honey butter and orange marmalade

Vanilla Yogurt & Berry Parfait
$8

house made granola

Log Cabin Tossed Garden Salad
$7

field lettuces, tomatoes, cucumber, carrot, red onion, choice of dressing

* Petite Caesar Salad
$8

Romaine lettuce, Log Cabin Caesar dressing, Parmigiano Reggiano cheese, herb croutons, imported olives, white anchovy

Iceberg Wedge
$8

tomato, cucumber, smoked bacon, bleu cheese crumbles, blue cheese dressing

* Iced Oysters On The Half Shell
market price

hot sauce, lemon, cocktail sauce – chef’s picks

Artisan Cheese & Charcutiere
$20

Entrees

Local Smoked Ham Steak
$16

Anson Mills yellow course ground grits, and sunny side up eggs

Three Egg Omelet
$12

spinach, fire roasted red bell pepper and feta served with white or wheat toast

* Eggs Benedict
$14

Hollandaise sauce, steamed asparagus

French Toast
$12

Grand Marnier berry compote, maple syrup

* Crisp Farm Raised Duck Breast
$22

green onion pancakes, orange anise maple syrup, dried Spanish plums in Port wine, French beans

* Cabin Burger
$24

USDA Prime Half Pound Burger, candied applewood smoked bacon, Roquefort cheese, Log Cabin steak sauce, house made spicy bread & butter pickles, lettuce, tomato, onion, onion poppy seed brioche bun, house cut fries

* Beef Tenderloin Tips & Smoked Salmon Scrambled Eggs
$26

Béarnaise sauce, asparagus

* Creamed Chipped Dry Beef & Buttermilk Biscuits
$16

poached egg

Walnut Crusted Warm Duck Leg Confit & Baby Spinach Salad
$24

Marinated Peruvian white beans, dried apricots and cherries, goat cheese, Port wine vinaigrette

Desserts

NY Style Cheesecake
$8
Vanilla Bean Crème Brulee
$8
Chocolate Espresso Torte
$9
Apple Tart
$7

vanilla ice cream

Sticky Toffee Pudding
$9
Chocolate Peanut Butter Bomb
$9

Petite Desserts

Tiramisu
$4
Lemon Meringue
$3
Chocolate Espresso
$4
Chocolate Caramel Tart
$5

Ask your server for additional special dietary options.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.