Join The Team

We are always on the lookout for talented individuals to join our team.

Bartenders and servers at The Log Cabin

Open Positions

At The Log Cabin, we believe fine dining is more than a meal — it’s an experience. If you’re passionate about hospitality, thrive in a team setting, and enjoy sharing your knowledge of food and wine, we’d love to meet you. Please review our open positions here, on Indeed and LinkedIn.

Click on the options below to view each open position, learn more, and apply.

Line Cook

As a Line Cook, you bring the restaurant’s vision to life through precision, timing, and craft. Every plate reflects your dedication to quality and your pride in doing things the right way.

What You’ll Do
  • Execute with Precision: Prepare and plate dishes to the highest standards, ensuring consistency, flavor, and presentation in every course.
  • Own Your Station: Stay organized, focused, and ready. Maintain a clean, efficient workspace that supports the rhythm of service.
  • Collaborate Seamlessly: Communicate clearly with your team — from prep to pass — to keep service flowing smoothly.
  • Maintain Excellence: Uphold the highest standards of cleanliness, safety, and professionalism in every task.
  • Grow with Purpose: Learn from an accomplished culinary team in a kitchen that values discipline, creativity, and refinement.
What We’re Looking For
  • 1–2 years of kitchen experience (fine dining preferred).
  • Strong work ethic, reliability, and attention to detail.
  • Calm under pressure, with genuine passion for cooking and teamwork.
  • Commitment to professionalism, consistency, and continuous learning.
Why Join Us
  • Competitive hourly wage, commensurate with experience.
  • Staff meals and employee dining discount.
  • Opportunity to learn from a talented culinary team with a focus on refinement and growth.
  • A supportive, professional environment where your craft and contribution matter.

**Actively hiring for part-time and full-time positions**

Bartender

As Bartender, you play a key role in creating an exceptional guest experience through expert beverage preparation and warm, professional service.

What You’ll Do
  • Craft the Experience: Create cocktails with precision and flair, pair beverages thoughtfully with the menu, and make every guest at the bar feel welcomed and remembered.
  • Bring the Room to Life: Engage guests with warmth and confidence, share your knowledge of spirits and wine, and set the tone for an exceptional evening.
  • Collaborate with Purpose: Work seamlessly with servers, the kitchen, and the House Manager to ensure timing, consistency, and service excellence across the dining room.
  • Stay Sharp & Professional: Maintain a well-organized, spotless bar, handle transactions accurately, and uphold the highest standards of cleanliness and safety.
  • Grow in Your Craft: Participate in tastings, trainings, and team development opportunities that expand your skills and deepen your understanding of hospitality.
What We’re Looking For
  • 2+ years of bartending experience in a fine dining or upscale setting (preferred).
  • Strong knowledge of classic and modern cocktails, wine, and spirits.
  • Poise under pressure, genuine warmth, and attention to detail.
  • Commitment to professionalism, teamwork, and continuous learning.
Why Join Us
  • Competitive hourly wage + tip pool.
  • Ongoing wine education and professional development.
  • Staff dining discounts and performance incentives.
  • A supportive, professional team culture where your growth matters.

**Actively hiring for part-time and full-time positions**

Dishwasher

As a Dishwasher, you’ll help keep the heartbeat of service strong by maintaining a clean, organized, and efficient environment that allows the culinary team to perform at its best.

What You’ll Do
  • Keep the Kitchen Moving: Maintain the flow of service by ensuring clean, sanitized dishes, glassware, and cookware are always ready — keeping the team one step ahead.
  • Take Pride in Cleanliness: Uphold the highest standards of sanitation, safety, and organization — because every great meal starts in a clean kitchen.
  • Work as a Team: Communicate and collaborate with cooks and service staff to keep the kitchen running efficiently.
  • Contribute to the Culture: Approach each shift with reliability, respect, and pride, knowing your work directly shapes the guest experience.
What We’re Looking For
  • Dependable, hardworking, and team-oriented.
  • Strong attention to cleanliness and detail.
  • Able to stand for long periods and lift up to 40 lbs.
  • Evening and weekend availability required.
  • No prior experience necessary. Training is provided.
Why Join Us
  • Competitive hourly wage ($12–$15/hour).
  • Staff meals and employee dining discount.
  • A professional, supportive environment where every role matters.
  • Opportunity to grow within a respected fine dining restaurant.

**Actively hiring for part-time and full-time positions**

Server Assistant

As a Server Assistant, you’ll play a vital role in keeping service smooth, polished, and welcoming. If you’re reliable, attentive, and enjoy being part of a professional team, this could be the perfect place for you.

What You’ll Do
  • Support Seamless Service: Work side by side with servers and kitchen staff to ensure guests are cared for without interruption.
  • Deliver with Precision: Expedite dishes from the kitchen to the table, presenting them with professionalism and accuracy.
  • Keep Tables Ready: Clear, clean, and reset tables quickly, ensuring every guest arrives to a flawless setting.
  • Anticipate Needs: Refill water, assist with place settings, and step in where needed to make service feel effortless.
  • Maintain Excellence: Keep service areas, restrooms, and the dining room organized and spotless throughout the shift.
What We’re Looking For
  • Previous restaurant experience is helpful but not required—we’re glad to train motivated team members.
  • A positive attitude and strong communication skills.
  • Dependable, detail-oriented, and ready to support the team.
  • Comfortable working evenings, weekends, and holidays in a fine-dining environment.
Compensation & Benefits
  • $10–$12 per hour + tip pool
  • Staff dining discounts & incentives
  • A supportive, professional team culture where your growth matters.

Host

Our Hosts set the tone — offering a warm welcome, managing the flow of service, and ensuring each visit feels special.

What You’ll Do
  • Create a Memorable First Impression: Greet guests with warmth and professionalism, setting the stage for exceptional service.
  • Manage Reservations & Flow: Use OpenTable to organize reservations, coordinate seating with the team, and keep service running smoothly.
  • Keep the Lobby Polished: Ensure the entrance is inviting, well-organized, and reflective of our fine dining standards.
  • Communicate with Guests: Handle calls, reservations, and questions with poise and accuracy.
  • Support the Experience: Track guest preferences, note special occasions, and share guest feedback with the team.
What We’re Looking For
  • Prior hospitality or restaurant experience preferred.
  • Familiarity with OpenTable or similar reservation systems is a plus.
  • Strong communication and organizational skills, a polished presence, and natural hospitality.
Why Join Us
  • Competitive hourly wage
  • Ongoing professional development.
  • Staff dining discounts and performance incentives.
  • A supportive, professional team culture where your growth matters.

This role is perfect for someone who loves making people feel welcome and wants to be part of one of Lancaster’s most respected dining traditions.